Mercatto Hospitality
Established in 1998 on the principles of Italian culinary tradition, Mercatto Hospitality has expanded into a family of restaurant concepts. Our four downtown locations, each designed to celebrate different facets of Italian heritage, are united by a common passion for wine, food, and great company.
Executive Chef Doug Neigel leads our culinary team across all four locations, ensuring each menu shines with both beloved Italian classics and creatively reimagined dishes. His dedication to quality and innovation keeps our offerings fresh, flavorful, and true to Italian tradition.
Our organization is constantly expanding, with nearly 400 team members across our four locations.
We’re proud of our growth and the talented people who make it possible.